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Recipe Saved
Recipe Saved
Servings: 8
Cost: $7.97 /serving
Author : Food & Wine
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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In a pitcher, combine the pineapple juice, gin, triple sec, Bénédictine and bitters and refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled rocks glasses. Top each drink with 1/4 ounce of cherry liqueur and garnish with a pineapple spear and a maraschino cherry.
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