Chinese 5 Spice

Name: Chinese 5 Spice
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons ground cinnamon; 6 star anise or 2 teaspoons anise seedsground star anise; 1 1/2 teaspoons fennel seeds; 1 1/2 teaspoons szechuan peppercorns or black peppercorns; 3/4 teaspoon ground cloves

jamiegeller.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1.5

Cost: $15.64 /serving

Author : Jamie Geller Test Kitchens

vegan asian chinese

Ingredients

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3 tablespoons ground cinnamon6 star anise or 2 teaspoons anise seedsground star anise1 1/2 teaspoons fennel seeds1 1/2 teaspoons szechuan peppercorns or black peppercorns3/4 teaspoon ground cloves

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Instructions

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Step 2

Combine all ingredients in a spice grinder, blend until finely ground.

Step 3

Store in an airtight container in a cool dry place for 1-2 months. *Whole or ground peppercorns do not require a hashgacha.

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