Chinese BBQ Sauce (Char Siu)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Author : Ieva
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Mix all the ingredients in a small saucepan and bring to a gentle boil, stirring occasionally, until sugar dissolves.
Step 2
Reduce the heat and simmer for 2-3 minutes until the sauce has slightly reduced and thickened.
Step 3
Leave the sauce to cool down, or use hot to coat crispy chicken or pork.
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