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Export 18 ingredients for grocery delivery
Step 1
Place the beef, ginger, and peppercorn in cold water, enough to cover the beef. Bring the water to a boil. Let it boil for about five minutes. Remove the beef, wash and cut into chunks.
Step 2
Heat some vegetable oil. Saute the ginger, garlic, and scallion until aromatic. Add the blanched beef. Stir-fry for five minutes or until the beef turn slightly brown.
Step 3
Add the ingredients in the seasoning section.
Step 4
Add the dried orange peel, bay leaves, and star anise.
Step 5
Stew over low heat for two hours. Turn the beef occasionally to avoid sticking to the bottom of the pan.
Step 6
Add the cut radish. Continue cooking for 30-45 minute or until the radish becomes soft.
Step 7
Dish out and garnish with chopped scallion.
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