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Export 9 ingredients for grocery delivery
Step 1
Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
Step 2
Add ground meat. Cook and stir until surface turns brown.
Step 3
Add the doubanjiang. Cook and stir until the meat is evenly coated.
Step 4
Add the radish. Cook and stir to mix well.
Step 5
Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
Step 6
Serve with steamed rice or by itself.
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