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chinese broccoli with oyster sauce (蚝蠔芥蘭)


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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Cost: $3.25 /serving


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Step 1

Here's a brief overview of what we'll be doing and how to get the perfect texture:

Step 2

As always, my dad says to thoroughly wash our veggies.

Step 3

Next, well add olive oil and salt to the water.

Step 4

It is critical that our water starts boiling before we add the Chinese broccoli. We want to keep the cook time as short as possible.

Step 5

In total, once the wok comes to a boil again, we'll only need to cook our gailan for 1 to 2 minutes.

Step 6

Once 1 to 2 minutes are up, uncover the wok. Cut off a piece of stem and chew on it.

Step 7

Once you're happy with the texture, turn off the heat and transfer the gailan to a plate.

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