Chinese Buffet Crab Casserole

Step 1

Preheat the oven to 325° F.

Step 2

In a large mixing bowl - combine crab meat, HALF of the mozzarella cheese, HALF of the Colby jack cheese, celery, sour cream, white ends from green onions, cream cheese, mayonnaise, Worcestershire, lemon juice and a pinch garlic salt. Using a spatula, stir well to combine.

Step 3

Spoon into a greased casserole dish (8x8 or round) and top with the remaining cheese.

Step 4

Place into the oven and bake for 20 minutes or until the cheese is golden brown and the casserole is bubbly.

Step 5

Sprinkle with green ends of green onions and serve.