Step 1

Gently pull apart your flake-style crab meat.

Step 2

In a food processor grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.

Step 3

Slice your Vidalia onion into thin rings that are about a quarter of an inch thick and then half them.

Step 4

Add the crab meat and onions to a medium bowl followed by the room temperature cream cheese, mayo, worcestershire sauce, and sour cream. Sprinkle in the dry spices, and swiss cheese; combine.

Step 5

Place the mixture into a 2-quart casserole dish, and sprinkle with cheddar cheese. Bake uncovered for 30 minutes at 350°F.

Step 6

Sprinkle with green onion before serving and enjoy warm!