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Export 12 ingredients for grocery delivery
Step 1
Gently pull apart your flake-style crab meat.
Step 2
In a food processor grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.
Step 3
Slice your Vidalia onion into thin rings that are about a quarter of an inch thick and then half them.
Step 4
Add the crab meat and onions to a medium bowl followed by the room temperature cream cheese, mayo, worcestershire sauce, and sour cream. Sprinkle in the dry spices, and swiss cheese; combine.
Step 5
Place the mixture into a 2-quart casserole dish, and sprinkle with cheddar cheese. Bake uncovered for 30 minutes at 350°F.
Step 6
Sprinkle with green onion before serving and enjoy warm!
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