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chinese chews
4.5
(2)
Recipe Saved
Recipe Saved
Cook Time: 25 minutes
Total: 25 minutes
Servings: 5
Author : Vintage Recipes by Billie Hillier
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Beat eggs and add sugar
Step 2
Beat well
Step 3
Sift flour, baking powder, and salt
Step 4
Add flour mixture to the creamed mixture
Step 5
Blend in nuts and dates
Step 6
Spread the mixture thinly over well buttered baking sheet
Step 7
Bake for 25 minutes at 350 degrees
Step 8
Cut in 1" squares while hot
Step 9
Roll in powdered sugar to form balls
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