Chinese Chews

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 5

Chinese Chews

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Beat eggs and add sugar

Step 2

Beat well

Step 3

Sift flour, baking powder, and salt

Step 4

Add flour mixture to the creamed mixture

Step 5

Blend in nuts and dates

Step 6

Spread the mixture thinly over well buttered baking sheet

Step 7

Bake for 25 minutes at 350 degrees

Step 8

Cut in 1" squares while hot

Step 9

Roll in powdered sugar to form balls

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