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Whisk the marinade ingredients together in a small bowl. Pour over sliced chicken and let marinate until ready to cook.
Steam broccoli in a large, microwave safe container for 3 minutes.
Whisk the sauce ingredients together in a second medium bowl.
Heat a large, non-stick skillet *affiliate link to medium-high (add 1 tablespoon of oil if not using a nonstick pan).
Add chicken with its marinade. Sauté until chicken is golden brown, stirring frequently, about 5 minutes.
Add the sauce, steamed broccoli and water chestnuts to pan. Stir to evenly coat the ingredients with sauce and cook until sauce has thickened – about 2 minutes.
For a thinner sauce, add about 1 tablespoon of water at a time until desired thickness has been reached.