Step 1

1. Marinade the diced chicken with 1 tbsp soy sauce,1 tsp sesame oil and corn flour and set aside for 15 minutes.

Step 2

2. Next, prepare the Chop Suey sauce by combining 1 tbsp soy sauce, oyster sauce, 1 tsp sesame oil, sugar, 1tsp corn flour, 1 tbsp shaoxing wine and 1 cup of chicken stock in a bowl.

Step 3

3. Then begin frying the chicken in a pan with a little oil until cooked through, then add the garlic and fry for a couple of minutes, following with the baby corn cobs, pak choi, mushrooms and bean sprouts.

Step 4

4. Next, add the Chop Suey sauce to the pan and simmer with the vegetables. Stir frying until slightly thicker.

Step 5

5. Finally, serve with rice and enjoy!