Step 1

Heat the water in the kettle to boil. Add this water into a deep pot with the rice and turn heat to boil. Then lower to medium-high heat, cover partially, and cook for 25 minutes. Do not stir too much.

Step 2

Cut chicken breast into slices. Marinate with cornstarch, oyster sauce, 2 tablespoons water, and 2 tablespoons oil in a medium bowl. Keep aside.

Step 3

After cooking rice for 25 minutes, whisk it for 3 minutes while on medium-high heat.

Step 4

Add napa cabbage and cook for 1 minute.

Step 5

With a pair of chopsticks, add marinated chicken a little at a time. Cook for 1 minute, adding salt and white pepper.

Step 6

Add ginger and stir for 30 seconds.

Step 7

Lastly, add the sesame oil and green onion.