Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the water in the kettle to boil. Add this water into a deep pot with the rice and turn heat to boil. Then lower to medium-high heat, cover partially, and cook for 25 minutes. Do not stir too much.
Step 2
Cut chicken breast into slices. Marinate with cornstarch, oyster sauce, 2 tablespoons water, and 2 tablespoons oil in a medium bowl. Keep aside.
Step 3
After cooking rice for 25 minutes, whisk it for 3 minutes while on medium-high heat.
Step 4
Add napa cabbage and cook for 1 minute.
Step 5
With a pair of chopsticks, add marinated chicken a little at a time. Cook for 1 minute, adding salt and white pepper.
Step 6
Add ginger and stir for 30 seconds.
Step 7
Lastly, add the sesame oil and green onion.
Your folders
foodandwine.com
Your folders
gritsandchopsticks.com
60
Your folders
americastestkitchen.com
3.9
(14)
Your folders
cooking.nytimes.com
5.0
(783)
Your folders
twoplaidaprons.com
5.0
(1)
35 minutes
Your folders
marionskitchen.com
Your folders
foodandwine.com
5.0
(1)
Your folders
redhousespice.com
5.0
(42)
40 minutes
Your folders
theforkedspoon.com
4.9
(21)
90 minutes
Your folders
epicurious.com
3.5
(24)
330
Your folders
curiouscuisiniere.com
4.7
(3)
90 minutes
Your folders
recipetineats.com
4.8
(39)
150 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
tiffycooks.com
45 minutes
Your folders
washingtonpost.com
Your folders
healthynibblesandbits.com
5.0
(25)
80 minutes
Your folders
dailycookingquest.com
5.0
(14)
1 hours
Your folders
myrecipes.com
2.0
(1)
Your folders
pressurecookrecipes.com
5.0
(97)