Step 1

Heat up 2 tablespoons of oil on low to medium heat.

Step 2

Sear the chicken until the outside turns golden brown. Season with salt and pepper.

Step 3

Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!

Step 4

Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

Step 5

Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.

Step 6

Add in the peas and curry paste, stir well.

Step 7

Serve with rice.

Step 8

Enjoy!