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chinese chicken curry recipe by tasty

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(1.4k)

tasty.co
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Servings: 2

Cost: $18.85 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat up 2 tablespoons of oil on low to medium heat.

Step 2

Sear the chicken until the outside turns golden brown. Season with salt and pepper.

Step 3

Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!

Step 4

Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

Step 5

Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.

Step 6

Add in the peas and curry paste, stir well.

Step 7

Serve with rice.

Step 8

Enjoy!

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