Chinese Chicken Fried Rice I

Step 1

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Step 2

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

Step 3

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.