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chinese chicken nuggets

bakeatmidnite.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 5 minutes

Total: 40 minutes

Servings: 4

Cost: $9.78 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

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Instructions

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Step 1

Mix all batter ingredients in a small bowl; let the batter sit for at least 30 minutes.

Step 2

Pour enough oil into a wok or dutch oven so you have 2-inches of oil in the pan measured up the side of the pan.

Step 3

Heat oil to 350 degrees F.

Step 4

Place cornstarch and white pepper in a plastic bag; shake to mix.

Step 5

Add chicken to this bag and toss to coat the chicken with the cornstarch mixture.

Step 6

Remove half the chicken and place it in the bowl with the batter; coat well. You will have to fry in 2 shifts (or more depending on the size of your pan) because of the amount of chicken.

Step 7

Place chicken piece by piece into the hot oil.

Step 8

Fry for 4-5 minutes. Repeat with remaining chicken

Step 9

Cooked chicken may be kept warm in a 200 degree F oven (see NOTES)

Step 10

Chicken will serve 4 as a main, 8 as an appetizer