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Export 8 ingredients for grocery delivery
Step 1
Soak the skewers in cold water for a minimum of 30 minutes.
Step 2
Prep the chicken - Clean, pat dry and cut the chicken into bite sized cubes.
Step 3
Make the marinade- In a bowl, add the soy sauce, sesame oil, honey, garlic powder, onion granules, ginger powder, hot sauce/black pepper, and vinegar. Mix till well combined.
Step 4
Marinate chicken- Add the chicken cubes and marinade into a bowl, and mix till thoroughly combined. Cover the bowl, put it in the fridge, and marinate the chicken for 30 minutes to 4 hours.
Step 5
Thread chicken - Bring out the chicken, and thread them on the sticks.
Step 6
Put them in the air fryer and air fry at 400F/200C for 5 minutes, turn them to the other side, and air fry for another 5 minutes or till they are cooked. (See below for oven and grill instructions).
Step 7
Put the Chinese skewers on a baking tray, put the tray in a pre-heated oven and bake at a temperature of 200C/400F for 15 minutes or till cooked. Turning the chicken at halfway mark so all sides brown evenly.
Step 8
If cooking on the BBQ grill, turn the chicken every 2-3 minutes.Use low heat so the sticky marinade does not burn badly before the Chicken sticks are cooked. Cook for 12 minutes.
Step 9
Put a griddle or skillet on stove, brush with oil, and put on medium heat.Add in the chicken sticks and cook on each side for 3-4 minutes each. Total of 6-8 minutes.
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