Chinese Chicken recipe

Step 1

Mix all ingredients, except chicken, together in a large bowl. Cover chicken pieces with marinade for 2-3 hours minimum.

Step 2

Remove and drain chicken. Saute in hot oil until chicken has coloured.

Step 3

Place in a greased baking dish, cover with foil and bake at 180C until tender, approximately 30-35 minutes.

Step 4

Serve with steamed vegetables or salad.