Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Thinly slice the chicken breast.
Step 2
In a bowl, place sliced chicken breast and pour half of the sauce. Mix well and rest while you prepare the vegetables.
Step 3
Meanwhile, slice bok choy's. Core and slice bell peppers into thin strips. Cut the green onions.
Step 4
Heat a large skillet (I use 12-inch skillet) over medium high heat.
Step 5
Add oil. When it’s simmering add the chicken and spread it out evenly all over the skillet. Cook the meat, undisturbed, for 1-2 minutes, or until they’re nicely browned on the bottom. Then gently stir to cook other side, another 2 minutes. Transfer the chicken onto a clean plate.
Step 6
Add the white part of green onions, bok choy, and bell pepper and stir fry for 2-3 minutes.
Step 7
Pour in the remaining half of the stir-fry sauce and cook until thickened, about a minute.
Step 8
Stir in the chicken and cook until chicken is heated through, about another minute or so.
Step 9
Serve immediately with some rice and green part of green onions.
Your folders
kitchensanctuary.com
4.9
(11)
15 minutes
Your folders
omnivorescookbook.com
4.9
(11)
5 minutes
Your folders
nospoonnecessary.com
5.0
(12)
15 minutes
Your folders
bestfeed.us
15 minutes
Your folders
recipetineats.com
5.0
(99)
5 minutes
Your folders
taste.com.au
4.6
(15)
Your folders
onceuponachef.com
10 minutes
Your folders
thewoksoflife.com
5.0
(34)
Your folders
food.com
4.5
(18)
4 minutes
Your folders
thewoksoflife.com
5.0
(4)
10 minutes
Your folders
thewoksoflife.com
Your folders
tasteasianfood.com
4.6
(53)
5 minutes
Your folders
dailydish.co.uk
4.9
(7)
10 minutes
Your folders
myfoodstory.com
5.0
(3)
15 minutes
Your folders
msshiandmrhe.com
5.0
(2)
20 minutes
Your folders
marionskitchen.com
Your folders
thewoksoflife.com
5.0
(9)
5 minutes
Your folders
chinasichuanfood.com
5.0
(1)
5 minutes
Your folders
thewoksoflife.com
4.9
(31)
5 minutes