Step 1

Thinly slice the chicken breast.

Step 2

In a bowl, place sliced chicken breast and pour half of the sauce. Mix well and rest while you prepare the vegetables.

Step 3

Meanwhile, slice bok choy's. Core and slice bell peppers into thin strips. Cut the green onions.

Step 4

Heat a large skillet (I use 12-inch skillet) over medium high heat.

Step 5

Add oil. When it’s simmering add the chicken and spread it out evenly all over the skillet. Cook the meat, undisturbed, for 1-2 minutes, or until they’re nicely browned on the bottom. Then gently stir to cook other side, another 2 minutes. Transfer the chicken onto a clean plate.

Step 6

Add the white part of green onions, bok choy, and bell pepper and stir fry for 2-3 minutes.

Step 7

Pour in the remaining half of the stir-fry sauce and cook until thickened, about a minute.

Step 8

Stir in the chicken and cook until chicken is heated through, about another minute or so.

Step 9

Serve immediately with some rice and green part of green onions.