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Step 1
Clean the chicken bones and the giblets thoroughly.
Step 2
Place the chicken bones, giblets, ginger, and spring onion into a large stockpot.
Step 3
Add enough cold water to cover all the ingredients.
Step 4
Bring the stock to a boil over high heat.
Step 5
When it comes to a boil, gently reduce to low heat to simmer the stock for three hours.
Step 6
Use a slotted spoon to remove the scum floating on the surface occasionally.
Step 7
After three hours, remove the bones.
Step 8
Pour the stock through a wire mesh strainer, then let it pass through a fine mesh strainer or a cheesecloth to produce a clean stock.