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chinese chili chicken dry


Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 4


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Step 1

In chicken add the black pepper, salt and cornflour. Marinate it for at least 30 minutes.

Step 2

Heat oil and add the ginger slices. Fry for 2 minutes till slightly crispy. Then toast the minced garlic till golden.

Step 3

Add the chicken and cook on high heat for a couple of minutes only. Don't overcook the chicken.

Step 4

When some of the chicken bits start to brown toss in the bell pepper. Cook on high heat for 2 minutes.

Step 5

Put the oyster sauce, regular soya sauce, chili garlic ketchup and brown sugar. Stir till everything is well coated with the sauce.

Step 6

Throw in the sliced green chilies and fry for another 2 minutes.

Step 7

Take out in a serving plate and enjoy.

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