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chinese deep fried small fish

www.adailyfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 2

Cost: $12.88 /serving

Ingredients

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Instructions

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Step 1

Remove fish offal and head,   wash and dry the fishes,  marinate with shaoxing wine and salt for 10 minutes

Step 2

Add starch,black pepper powder, and flour to a bowl, add water slowly, mixed into paste.

Step 3

Heat oil over high heat

Step 4

Dip every fish into the paste

Step 5

Deep fried one by one untill cooked through and brown

Step 6

Serve immediately