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chinese deep fried small fish
www.adailyfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $12.88 /serving
Author : Amiee
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove fish offal and head, wash and dry the fishes, marinate with shaoxing wine and salt for 10 minutes
Step 2
Add starch,black pepper powder, and flour to a bowl, add water slowly, mixed into paste.
Step 3
Heat oil over high heat
Step 4
Dip every fish into the paste
Step 5
Deep fried one by one untill cooked through and brown
Step 6
Serve immediately
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