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Export 5 ingredients for grocery delivery
Step 1
Remove fish offal and head, wash and dry the fishes, marinate with shaoxing wine and salt for 10 minutes
Step 2
Add starch,black pepper powder, and flour to a bowl, add water slowly, mixed into paste.
Step 3
Heat oil over high heat
Step 4
Dip every fish into the paste
Step 5
Deep fried one by one untill cooked through and brown
Step 6
Serve immediately