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chinese duck and plum salad


Your Recipes

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Cost: $4.78 /serving


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Step 1

Preheat the oven to 180°C.

Step 2

Place the plums, star anise, cinnamon, caster sugar and 1/4 cup (60ml) water in a baking dish. Cover with foil and roast for about 25 minutes or until the plums are just starting to soften. Pour 4 tablespoons of the cooking juices into a bowl and set the plums aside to cool. When cool enough to handle, peel the plums.

Step 3

Add the garlic, chilli, plum sauce, oil and lime juice to the reserved cooking juices, then season with salt and pepper.

Step 4

Remove the duck meat from the bones and chop into bite-sized pieces, discarding bones. Combine the duck meat, plums, herbs, bean sprouts, onions and dressing in a bowl. Serve the salad sprinkled with roasted peanuts.

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