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chinese fermented chili paste|hunan chili sauce
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Recipe Saved
Author : Elaine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash the peppers and remove tops and then sun dry completely.
Step 2
Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
Step 3
Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
Step 4
Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.
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