Step 1

Preheat your oven to 400 degrees F.

Step 2

Prepare the sauce by mixing soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper in a small bowl. Set it aside.

Step 3

Cut 6 large sheets of parchment paper. Place the Chinese broccoli and fish fillet in the center of a sheet of parchment paper. Top each fillet with ginger red bell pepper, and green onions.

Step 4

Drizzle sauce over the top of the fish and vegetables. Reserve some sauce for later.

Step 5

Fold the parchment pouch by bringing the sides together and fold over several times to seal tightly.

Step 6

Place the folded parchment pouches to a rimmed baking sheet. Bake for 10-12 minutes or long for thicker fillets. The fish is done when it flakes easily with a fork.

Step 7

Carefully open the parchment pouch, drizzle more sauce on top and serve with rice or noodles. If you like spicy, add a little chili oil on top!