Chinese Five Spice Chicken

Name: Chinese Five Spice Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Whole Chicken About 1.5 kg/53oz ( skin-on chicken cut in; 4 tbsp Light soy sauce; 3 tbsp Dark soy sauce; 1 tsp Salt; 1 tsp White pepper powder Or black pepper; 1 tsp Chinese five spice powder; 1 tbsp Shao Xing Wine; 1 tsp Grated garlic; 1 tbsp Sugar optional; 3-4 slices Ginger; 4-5 stalks Spring onions white part; 1 tbsp Honey; 1 tsp Cooking oil vegetable or neutral flavour oil; Leftover sauce from chicken marinade; 1 tbsp Water