Chinese five spice plum sauce
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Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 70 minutes
Author : Sarah Hobbs
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Place all ingredients in a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 30 minutes or until plums collapse.
Step 2
Use a stick blender to blend until smooth. Pour hot sauce into sterilised bottles. Seal, label and date.
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