Chinese Fried Rice (Yangzhou Fried Rice)

Step 1

Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.

Step 2

Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.

Step 3

Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note and fry shrimp until slightly seared. Transfer out.

Step 4

Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.

Step 5

Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.