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chinese fried rice

5.0

(537)

www.food.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

Step 2

Allow wok to cool slightly.

Step 3

Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

Step 4

Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

Step 5

Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

Step 6

Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

Step 7

Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

Step 8

Set out additional soy sauce on the table, if desired.

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