Name: Chinese Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 cloves garlic, minced; 1/4 cup soy sauce; 1 Tbsp. sesame oil; 2 Tbsp. honey; 1 Tbsp. cornstarch; 1 Tbsp. vegetable oil; 1 lb. chicken breast, cut into 1″ pieces; 1 tsp. toasted sesame seeds (optional, for garnish); 1 green onion, sliced (optional, for garnish)

We've got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant.

Chinese Garlic Chicken

garlic,

soy sauce

Tbsp. sesame oil

Tbsp. honey

1 Tbsp. cornstarch

vegetable oil

lb. chicken breast,

sesame seeds (optional,

green onion, sliced (optional, for garnish)

Whisk together minced garlic, soy sauce, sesame oil, honey and cornstarch until smooth. 

Heat vegetable oil in a large skillet or wok over medium high heat.  Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.  

Garnish with sesame seeds and green onion, if desired.

Amazing!!!  Every bit as delicious as my favorite dish at our local Chinese restaurant. I added mushrooms and it was perfect. Even my picky eaters devoured it and had seconds!

Delicious! Marinated chicken in sauce and then cooked. Added water chestnuts and broccoli.. taste just like carry out!

Delicious! My only addition was some crushed cashews, but it's great with or without them.

Chinese Garlic Chicken

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $11.39 /serving

Author : Emily Dingmann

Ingredients

Instructions

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