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Export 8 ingredients for grocery delivery
Step 1
Wash beans, trim ends and remove strings.
Step 2
Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.
Step 3
Cover and steam 5 minutes.
Step 4
Drain and plunge into cold water, drain again.
Step 5
Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.
Step 6
Add gingerroot and garlic and saute 30 secs.
Step 7
Add beans, saute 5 minutes.
Step 8
Combine 2 tablespoons water and remaining 5 ingredients.
Step 9
Stir well.
Step 10
Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.