Step 1

Wash beans, trim ends and remove strings.

Step 2

Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.

Step 3

Cover and steam 5 minutes.

Step 4

Drain and plunge into cold water, drain again.

Step 5

Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.

Step 6

Add gingerroot and garlic and saute 30 secs.

Step 7

Add beans, saute 5 minutes.

Step 8

Combine 2 tablespoons water and remaining 5 ingredients.

Step 9

Stir well.

Step 10

Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.