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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1. Bring chicken stock to simmer
Step 2
2. Add soy sauce, pork (raw julienned loin or cooked sausage), mushrooms, and chile paste. Simmer 10 minutes
Step 3
3. Add pepper, vinegar, bamboo shoots, water chestnuts, and tofu. Simmer 5 minutes
Step 4
4. Add cornstarch and water mixture
Step 5
5. Bring back to a simmer, and add julienned carrots.
Step 6
6. Simmer for 5 minutes and add sesame oil.
Step 7
7. Taste and adjust flavor by addition more vinegar, soy sauce, chile paste, or pump up chicken flavor with a packet or two of Chicken Flavor Burst.
Step 8
7. Serve with chopped onions and cilantro on top of hot soup.