Chinese Hot And Sour Pork Soup

Name: Chinese Hot And Sour Pork Soup
Prep time: 40 min
Total time: 40 min
Ingredients: 8 cups chicken stock; 1/4 lb lean pork, julienned; 2 tablespoons garlic and red chile paste; 2 tablespoons soy sauce; 3/4 teaspoon white pepper, ground; 1/2 cup egg substitute; 2 tablespoons cornstarch; 1/2 cup bamboo shoot, julienned; 1/2 cup water chestnut, sliced; 1/2 cup carrot, julienned; 1 cup shiitake mushroom, sliced and stems removed; 1 cup straw mushroom; 1 (12 ounce) package cake tofu, 1/4-inch dice; 1/4 cup white vinegar; 1 teaspoon sesame oil; 1/4 cup dried black fungus, soaked for 1 hour; scallion, finely chopped, garnish

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 4

Cost: $7.55 /serving

Author : Nancy Van Ess

meat chinese asian

Instructions

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Step 1

Bring stock to a simmer.

Step 2

Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.

Step 3

Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.

Step 4

Simmer 5 minute.

Step 5

Mix cornstarch with 2 tablespoons water and add.

Step 6

Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.

Step 7

Serve with a garnish of chopped scallions.

Step 8

NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.

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