Chinese Hot Pot Guide (火锅)

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omnivorescookbook.com
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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Chinese Hot Pot Guide (火锅)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the soup base along with the ginger, green onion, and chili pepper into the hot pot. Add water according to package instructions. Place the hot pot on the portable stove cooktop.

Step 2

Place the raw ingredients into serving platters, you can group several ingredients onto one plate. Arrange them around the hot pot.

Step 3

Mix a big batch sesame dipping sauce or dumpling dipping sauce. Display the rest of the sauce options close by, in case your guest would like to make their own.

Step 4

When the party starts, turn on the stove and wait until the hot pot broth comes to a full boil before adding the ingredients. You should also prepare hot water on the side. If the hot pot broth has reduced to half, add more hot water to the pot. Wait until it comes to a full boil before adding any more ingredients.

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