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chinese imperial palace egg drop soup
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Author : Stephanie Manley
Ingredients
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Instructions
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Step 1
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Add toasted sesame oil to the broth.
Step 2
Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
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