Step 1

In a bowl, mix together minced garlic, honey, soy sauce, ketchup, and oyster sauce. Put to one side.

Step 2

Turn on the Instant Pot's sauté feature. Add vegetable oil and then sear both sides of the chicken thighs for 5 minutes until they begin to brown.

Step 3

Once done, turn off sauté mode.

Step 4

Pour the sauce over the chicken. Then close the Instant Pot and turn the valve to seal and cook on high pressure for 8 minutes.

Step 5

When the timer goes off, leave so the natural pressure releases for 5 minutes.

Step 6

Remove the lid and then remove the chicken thighs. Put sauté mode on again and let the sauce bubble up and whisk for around 5 minutes until the sauce thickens.

Step 7

Pour over the chicken and serve.