Step 1

Mix pork, salt, soy sauce, sesame oil, rice wine, sugar, white pepper, and water in large mixing bowl. Stir in one direction for a couple of minutes until the pork mixture stops looking like separated pork pieces and more like a paste. Add flour and egg white and mix in. Add the cabbage and stir in one direction until thoroughly mixed, fluffy and smooth.

Step 2

Wrap up the dumplings.

Step 3

Boil jiaozi for 9 mins.