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Export 3 ingredients for grocery delivery
Step 1
Place the jujubes in a large bowl and water to cover. Soak for 10 minutes. Then gently rub the jujube surface to remove any dust. Drain and discard the water. Halve the jujubes using a paring knife, then remove the cores.
Step 2
Rinse the goji berries with water. Gently rub to remove any dirt from the surface.
Step 3
Add the jujubes, goji berries and ginger to a small pot. Add 4 cups of water. Cook over medium-high heat until boiling. Turn to medium-low heat and simmer for 10 minutes.
Step 4
Once done, strain the tea using a small strainer. Press the jujubes to release as much liquid as possible.
Step 5
Add the brown sugar and stir to mix well. Taste the tea and add more sugar if needed. Serve hot.
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