Step 1

Marinate chicken in all the mentioned ingredients for 30 minutes.

Step 2

Prepare the sauce and keep aside.

Step 3

Heat olive oil in a pan and on high heat add the red chilies. Stir fry for 30 seconds then add the ginger and garlic. Don’t brown just cook for a minute until they loose their rawness.

Step 4

Now throw in the chicken and fry.

Step 5

Add the white part of the spring onion along with the sauce. Stir fry for another 2 mins.

Step 6

Put in the peanuts and chicken stock. Wait till the stock starts bubbling and then thicken the sauce with the cornflour slurry. Add the slurry gradually and stop till you reach your desired thickness.

Step 7

Sprinkle the green onions and turn off heat.

Step 8

Serve with fried rice or noodles.