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Export 9 ingredients for grocery delivery
Step 1
Place the eggs, salt and pepper in a bowl. Stir to combine.
Step 2
Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.
Step 3
Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
Step 4
Heat 3 inches of oil in a deep pan to 350 degrees F.
Step 5
Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken.
Step 6
Drain the chicken on paper towels.
Step 7
While the chicken is cooking, make the sauce. Place the lemon juice, sugar and water in a small saucepan and bring to a simmer.
Step 8
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Pour the cornstarch mixture into the lemon juice mixture.
Step 9
Bring the sauce to a boil. Cook, stirring constantly, for 1-2 minutes or until sauce has thickened.
Step 10
Toss the lemon sauce with the chicken. Stir in the lemon zest. Sprinkle with sesame seeds and green onions, then serve immediately.