Step 1

Preheat oven to 350 degrees Fahrenheit. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.

Step 2

Add the cornstarch to one bowl, and the slightly beaten eggs to another bowl. Dip each chicken piece into the cornstarch then coat it in the egg mixture.

Step 3

Heat the canola oil in a large skillet over medium-high heat and cook the chicken until browned.

Step 4

Place the chicken in a 9 x 13 greased baking dish.

Step 5

Mix the sugar, lemon juice, grated lemon zest, white vinegar, soy sauce, garlic salt, and cornstarch in a medium-sized mixing bowl.

Step 6

Pour the sauce over the chicken and bake for 1 hour.

Step 7

Stir the chicken every 15 minutes so that it is coated in the sauce.

Step 8

Serve over rice and enjoy!