Step 1

Cook the noodles or pasta according to package directions. Once they are just short of done, strain out the water, wash the noodles in cold, running water, and toss them in a tablespoon of sesame oil. Set aside.

Step 2

In a wok or large skillet, heat a tablespoon of sesame oil until it shimmers. Swirl the oil around the wok to coat the sides, then quickly add the sesame seeds, ginger and red pepper flakes. Stir fry over high heat for a minute.

Step 3

Stir in the cabbage, onions, mushrooms and half the scallions. Mix well and cook, stirring constantly, until the veggies are tender but still have a good bite.

Step 4

Stir in the noodles, vinegar and soy sauce. Use a pair of tongs to lift the noodles, swirl, and drop them back into the wok, until everything is well mixed together. Check salt and add more if needed. Continue frying the noodles for a couple of minutes. Turn off heat. Stir in the remaining scallions and serve hot.