Chinese Mango Pudding

Name: Chinese Mango Pudding
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups fresh mango cubes; 3 unflavored gelatin sheets (15g); 1/2 cup granulated sugar ( , or more if needed); 1 cup water; 100 ml cream; 150 ml milk

5.0

(2)

www.chinasichuanfood.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $6.68 /serving

Author : Elaine

mango pudding

Ingredients

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Instructions

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Step 1

Soak gelatin sheets in cold water until soft.

Step 2

In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.

Step 3

Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.

Step 4

Add milk, cream and mix well.

Step 5

Divide into four containers. Chill until firmed.

Step 6

Before eating, decorate the fresh mango dices.