Step 1

Soak gelatin sheets in cold water until soft.

Step 2

In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.

Step 3

Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.

Step 4

Add milk, cream and mix well.

Step 5

Divide into four containers. Chill until firmed.

Step 6

Before eating, decorate the fresh mango dices.