Step 1

Heat oil in a pan Add Boiled Mutton Cube. Now add Ginger-Garlic Paste and Chopped Garlic. Fry for 2 minutes. Add Red Chili sauce, soya sauce, vinegar. Mix it well. Now add Red chilli flakes, black pepper powder, red chilli powder, and tomato ketchup. Mix everything properly

Step 2

Cook until oil starts to float. Add boiled mutton cubes into the mixture and mix it well. Cook until all the water content dries. Your tangy Chinese Boti is ready to serve. Garnish it with some onion rings or coriander leaves.