Chinese Napa Cabbage Soup

Name: Chinese Napa Cabbage Soup
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Ingredients: 3 cloves garlic (minced); 4 cups vegetable stock; 3 large leaves napa cabbage (Slice into 2 inches pieces (about 0.5lb/250g) ); 1 medium carrot (sliced); 1 tablespoon soy sauce; 1 tablespoon shaoxing wine; 1 teaspoon sesame oil

5.0

(14)

www.myplantifulcooking.com

Your recipes

Prep Time: 5 minutes

Cook Time: 21 minutes

Total: 26 minutes

Servings: 4

chinese cabbage soup napa cabbage soup

Ingredients

Remove All · Remove Spices · Remove Staples

3 cloves garlic (minced)4 cups vegetable stock3 large leaves napa cabbage (Slice into 2 inches pieces (about 0.5lb/250 grams))1 medium carrot (sliced)1 tablespoon soy sauce1 tablespoon shaoxing wine1 teaspoon sesame oil

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat up a tablespoon or so of neutral oil in a Dutch oven or soup pot. Once heated, place in garlic and saute 1 minute until fragrant.

Step 2

Next, add in napa cabbage, carrot and broth. Bring mixture to a boil, then lower heat to a gentle simmer. Place the lid on and cook for 20 minutes, stirring every once in a while, until veggies have softened.

Step 3

Remove from heat and stir in soy sauce, shaoxing wine and sesame oil. Give it a taste and add more soy sauce, if needed. Serve Chinese cabbage soup while warm!