4.7
(210)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
Step 2
Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
Step 3
Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Your folders
americastestkitchen.com
4.6
(20)
Your folders
christieathome.com
Your folders
cooksimply.co.uk
4.9
(9)
20 minutes
Your folders
christieathome.com
4.9
(13)
13 minutes
Your folders
carolinescooking.com
4.8
(4)
10 minutes
Your folders
mamalovestocook.com
4.5
(37)
20 minutes
Your folders
bbc.co.uk
5.0
(2)
10 minutes
Your folders
bbc.co.uk
4.5
(17)
30 minutes
Your folders
thewoksoflife.com
4.8
(11)
15 minutes
Your folders
omnivorescookbook.com
4.8
(6)
10 minutes
Your folders
foodandwine.com
4.0
(4)
Your folders
recipetineats.com
Your folders
allrecipes.com
4.5
(91)
12 minutes
Your folders
tablespoon.com
Your folders
thewoksoflife.com
5.0
(2)
10 minutes
Your folders
finecooking.com
4.9
(14)
Your folders
foodnetwork.com
1 hours, 45 minutes
Your folders
spendwithpennies.com
4.9
(32)
9 minutes
Your folders
allrecipes.com
4.6
(359)