Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

chinese pumpkin cake – two methods, you must love one of them

www.yumofchina.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 3

Cost: $1.16 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel the outer skin off the pumpkin and cut into thin slices, about 1 – 2″ square.

Step 2

Place pumpkin slices into a steamer. Steam for about 10 minutes.

Step 3

Mash into a puree in a bowl.

Step 4

Pour in white sugar and glutinous rice flour. Hand-knead, until the dough is smooth.The steamed pumpkin already contains a lot of water, and it is generally not necessary to add water when kneading. If you think that the dough is too dry, you can add a little water to knead it.

Step 5

Take a small amount of dough, pound it by hand then flatten it.

Step 6

Coat in the bread crumbs taking care to cover both sides evenly.

Step 7

Pour enough corn oil in a pot to cover the cakes. Heat the oil to medium high, or a low boil, and gently drop in the pumpkin cakes.Fry to a golden brown on both sides. Carefully spoon out the cakes, draining the excess oil off the cakes onto a towel.

Step 8

The pumpkin cakes will be soft inside and outside. They are delicious and best to eat hot.