Chinese Restaurant Style Sweet and Sour Chicken

Name: Chinese Restaurant Style Sweet and Sour Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 2 tablespoons ketchup; 1 cup water; 1/2 cup vinegar; 1 tablespoon soy sauce; 1 cup packed brown sugar; 1/4 cup butter (melted); 2 tablespoons cornstarch; 2 tablespoons water; 3 drops red food coloring; 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 2 eggs; 1/2 teaspoon vegetable oil; 1 teaspoon sugar

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5

Cost: $10.39 /serving

Author : Parkers Mom

chicken poultry meat

Chinese Restaurant Style Sweet and Sour Chicken

Instructions

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Step 1

Mix marinde together and add chicken.

Step 2

Marinate chicken in refrigerator from 1 hour to 24 hours.

Step 3

Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.

Step 4

Remove chicken from marinde.

Step 5

Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.

Step 6

Stirring often for 15-20 minutes or until thickened.

Step 7

Dip chicken pieces into batter and fry until golden brown.

Step 8

You can then place the chicken into the sauce or use the sauce as a dipping sauce.

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