Chinese Restaurant Style Sweet and Sour Chicken

Step 1

Mix marinde together and add chicken.

Step 2

Marinate chicken in refrigerator from 1 hour to 24 hours.

Step 3

Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.

Step 4

Remove chicken from marinde.

Step 5

Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.

Step 6

Stirring often for 15-20 minutes or until thickened.

Step 7

Dip chicken pieces into batter and fry until golden brown.

Step 8

You can then place the chicken into the sauce or use the sauce as a dipping sauce.