4.2
(97)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
Step 2
Preheat oven to 325 degrees F (165 degrees C).
Step 3
Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
Step 4
Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Your folders
food.com
5.0
(19)
1 hours
Your folders
rasamalaysia.com
4.4
(109)
1 hours, 40 minutes
Your folders
marionskitchen.com
2 hours, 40 minutes
Your folders
thewoksoflife.com
5.0
(7)
5 minutes
Your folders
thewoksoflife.com
5.0
(5)
30 minutes
Your folders
delicious.com.au
Your folders
christieathome.com
4.9
(10)
75 minutes
Your folders
dailycookingquest.com
5.0
(15)
1 hours, 30 minutes
Your folders
twosleevers.com
4.7
(21)
20 minutes
Your folders
thesavorychopstick.com
5.0
(2)
45 minutes
Your folders
thesavorychopstick.com
45 minutes
Your folders
bonappetit.com
3.8
(9)
Your folders
foodnetwork.com
4.5
(44)
Your folders
myrecipes.com
Your folders
bbc.co.uk
4.6
(18)
2 hours
Your folders
eatingrichly.com
4 hours
Your folders
taste.com.au
4.5
(9)
30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders
bbcgoodfood.com