Chinese roasted pork with stir-fried vegetables

Step 1

Make marinade: Combine hoisin sauce, five spice, brown sugar, sweet chilli sauce and soy sauce in a glass bowl.

Step 2

Preheat oven to 200C. Place pork on a large plate. Pour over half the marinade and brush over pork to coat. Add 1 tablespoon of cold water to remaining marinade. Set aside.

Step 3

Place pork on a wire rack in a ceramic baking dish. Roast for 25 to 30 minutes or until cooked through.

Step 4

Meanwhile, heat wok over medium heat. Add oil and swirl to coat. Add carrots. Stir-fry for 1 minute. Add capsicums, snow peas, green onions, garlic and ginger. Stir-fry for 2 to 3 minutes or until tender.

Step 5

Thinly slice 2 of the pork fillets. Reserve remaining fillet for related recipe (Pork nasi goreng). Divide vegetables between 5 plates. Reserve 1 plate of vegetables (see tip) for Night Top the remaining 4 plates of vegetables with sliced pork. Drizzle with remaining marinade. Serve.