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chinese salt and pepper chicken wings

5.0

(22)

www.theflouredcamera.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 4

Cost: $10.89 /serving

Ingredients

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Instructions

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Step 1

Pat chicken wings dry. Marinade in ginger, garlic, Shaoxing wine, salt, and black pepper mixture for at least 30 minutes.

Step 2

Heat up shallow pot of oil to prepare for frying. While waiting for oil to heat up, prepare potato starch.

Step 3

Once oil is 350° F, lightly coat chicken wings in potato starch and drop into oil. Fry 7 minutes on each side.

Step 4

Let chicken drain on paper towel after to remove excess oils.

Step 5

In a separate pan, melt unsalted butter. Stir-fry chili peppers, chopped scallions, and minced garlic until aromatic.

Step 6

Add fried chicken wings and give it a couple quick tosses to evenly coat.

Step 7

You’re ready to serve!

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