Step 1

Pat chicken wings dry. Marinade in ginger, garlic, Shaoxing wine, salt, and black pepper mixture for at least 30 minutes.

Step 2

Heat up shallow pot of oil to prepare for frying. While waiting for oil to heat up, prepare potato starch.

Step 3

Once oil is 350° F, lightly coat chicken wings in potato starch and drop into oil. Fry 7 minutes on each side.

Step 4

Let chicken drain on paper towel after to remove excess oils.

Step 5

In a separate pan, melt unsalted butter. Stir-fry chili peppers, chopped scallions, and minced garlic until aromatic.

Step 6

Add fried chicken wings and give it a couple quick tosses to evenly coat.

Step 7

You’re ready to serve!